Well, I’ll admit I have been kind of lax on the posting this week for Vegan MoFo, but here is a great recipe that I’ll be doing next week for Thanksgiving. We really like having this salad instead of your average cranberry sauce. It’s sweetened with apple juice, so it doesn’t have refined sugars, either. [...]
Tag Archives: recipe
Let’s talk cheese and mayo.
A couple of my friends have requested that I post some recipes for cheese sauce and mayo, respectively. I’m posting a great cheese sauce recipe that I have used often over the years, as well as a soy mayonnaise recipe. I can’t readily obtain Vegenaise here, and the vegan mayo that they do sell is, [...]
Gourmet Rice Casserole
This is the type of recipe that is perfect for cleaning up a couple of leftover cups of rice in your fridge. I got the basic idea for this recipe from my grandma’s cookbook, 375 Meatless Recipes. While this is a vegetarian cookbook, it does have non-vegan recipes, and this basic recipe wasn’t necessarily vegan, [...]
Potato Salad
This week, we had potato salad. My salad is really simple and doesn’t have a whole lot of complicated ingredients. Here’s how I do it. Potato Salad Ingredients: Potatoes Cucumbers — peeled, and sliced in the food processor (so they are extremely fine slices) Grated carrots Chopped olives Dried minced onion a few dollops of [...]
Pizza a la Focaccia
I love traveling. A few years ago, my dad and I were traveling in Milan, Italy doing research and photography. We needed pictures inside a certain church but happened to arrive there around lunchtime, so it was closed for siesta. We decided to make good use of the time and grab a bite to eat [...]
Creamy Stroganoff
This stroganoff {pictured above, top left on the plate served over brown rice} is super-easy, and can also be used for mushroom gravy, if you substitute a small can of drained mushrooms instead of the gluten or meat substitute. Creamy Stroganoff 2 cups water 1/2 cup cashew nuts 1/4 cup soy sauce or Bragg’s liquid [...]
Tofu Omelets and Sagey Sausages
Welcome to the folks who are stopping by from Vegan MoFo! This morning, I felt like it was high time to do some experimentation and break out the Vegan Brunch cookbook. I hadn’t tried the Tofu Omelets recipe yet, and I did. They were awesome! I had to do a little fiddling with the recipe [...]
Cheesy Spinach Pasta Bake
I had a bunch of leftover “cheese” sauce from my improv creation of grilled cheese sandwiches earlier this week. I decided that rather than making plain ol’ mac and cheese, I should be a little more creative. The baby needs calcium, after all, so I should add some more nutrition… um, like spinach. Hence, you [...]
BBQ “Chicken”
Here’s an old favorite that has been modified over time by my family. I love cooking it in the slow cooker. I can basically put everything in the slow cooker and forget it for a few hours and have a meal ready! Perfect. BBQ “Chicken” 1 large onion, chopped 1 clove garlic, minced 1 28-oz [...]
Vegetarian Fajita Enchiladas
Here’s your bonus post for Cinco de Mayo! This time, I decided to mix two great dishes into one… fajitas, and enchiladas. I’m pleased with the way they turned out, and I can guarantee that I’ll be making this recipe again. My hubby (who, as you may remember, doesn’t exactly love Mexican food) thought these [...]
