Last week I did a few different things than was originally on my menu. For instance, I made vegetarian jambalaya, which turned out really good, and a big pot of cream of vegetable soup, which was also delicious. Here’s what’s planned for this week. Breakfast Cereal (x2), Toasted Coconut and Mango muffins from Vegan Brunch [...]
Tag Archives: menu
Menu for week of April 11
This week, I’m going to begin by talking about our suppers. Last week I did some serious brainstorming about supper. I have a really hard time coming up with supper ideas because supper is typically our lighter meal of the day. Here’s what I came up with: four generalized types of suppers that can rotate [...]
Menu Plan for this week
If you’re a regular visitor to my blog, you know that I plan my menus the week before, do a lot of cooking on the weekend, and eat leftovers all week for my sack lunches until the next weekend. We also eat lighter suppers and our big meal for lunch. So here is what I’ve [...]
Menu for the long weekend
I’ve tried posting menus before on Monday but it is kind of a problem for me since I come up with my menus mid-to-late week and by Monday, I’m just eating leftovers for my lunches and doing light, simple suppers. My suppers are kind of boring since we try to eat lightly in the evening. [...]
Our Thanksgiving-on-a-Budget
So, I don’t know about you, but we are NOT liking the looks of airline prices for cross-country flights. And seeing that both my husband’s family and my family live a good 2-3 days’ drive from where we live, and we are not going to take any vacation time (other than what our work gives [...]
