This is the type of recipe that is perfect for cleaning up a couple of leftover cups of rice in your fridge. I got the basic idea for this recipe from my grandma’s cookbook, 375 Meatless Recipes. While this is a vegetarian cookbook, it does have non-vegan recipes, and this basic recipe wasn’t necessarily vegan, [...]
Tag Archives: entrée
Creamy Stroganoff
This stroganoff {pictured above, top left on the plate served over brown rice} is super-easy, and can also be used for mushroom gravy, if you substitute a small can of drained mushrooms instead of the gluten or meat substitute. Creamy Stroganoff 2 cups water 1/2 cup cashew nuts 1/4 cup soy sauce or Bragg’s liquid [...]
Cheesy Spinach Pasta Bake
I had a bunch of leftover “cheese” sauce from my improv creation of grilled cheese sandwiches earlier this week. I decided that rather than making plain ol’ mac and cheese, I should be a little more creative. The baby needs calcium, after all, so I should add some more nutrition… um, like spinach. Hence, you [...]
Vegetarian Fajita Enchiladas
Here’s your bonus post for Cinco de Mayo! This time, I decided to mix two great dishes into one… fajitas, and enchiladas. I’m pleased with the way they turned out, and I can guarantee that I’ll be making this recipe again. My hubby (who, as you may remember, doesn’t exactly love Mexican food) thought these [...]
Unsausage Burgers
Recently, I participated in a financial workshop which had a fun twist: frugal, healthy recipes. I talked about how to make unsausage burgers. We all know how pricy it can be to eat out at fast food places all the time. With these burgers, however, you can make your own “fast food” at home. If [...]
Black Bean Tamale Pie
I found the original for this recipe in one of my neglected cookbooks last week and thought I should give it a try. (It was on my menu plan as Cowboy tamale pie.) But I made several changes to the recipe, so really, it’s not much like the original any more. I have always enjoyed [...]
