Welcome to the folks who are stopping by from Vegan MoFo! This morning, I felt like it was high time to do some experimentation and break out the Vegan Brunch cookbook. I hadn’t tried the Tofu Omelets recipe yet, and I did. They were awesome! I had to do a little fiddling with the recipe [...]
Tag Archives: breakfast
Tofu “Egg” Gravy
One of my pregnancy cravings was for a hearty, breakfast-y tofu “egg” gravy. I woke up in the middle of the night thinking about a tofu gravy that I ate when I was in high school. (And that one, sad to say, was actually not very delicious. Makes ya wonder why ya wake up craving [...]
Tofu Tuesday, a day late
I was thinking of making breakfast burritos on Monday night, but opted for this easier-sounding breakfast casserole. Plus I just really, really wanted to try the “Mom’s Morning Casserole” from the Vegan Brunch Cookbook. I did make a few adjustments on this recipe. I pre-boiled the potatoes so they were already tender, so I just [...]
Low-Sugar Sweet Rolls – bread maker version
I did an experiment on Friday – low-sugar sweet rolls, predominately sweetened with dried fruit. And it turned out really well! I combined a couple of different recipes, so I guess it’s “mine” now. Ingredients: 1 1/2 cup warm water 1/3 cup oil 1 1/2 tsp salt 1/8 tsp coriander 1/2 cup sucanat 1 1/2 [...]
French toast, dairy-free style
I edited this recipe a bit. It was originally from the CHIP (Coronary Heart Improvement Program) cookbook but I changed it a bit and I think it turned out yummy! I got the idea for the baguette because one of my coworkers brought French toast to work one day for breakfast, and it was super-yummy. [...]
Dairy-free pancakes and sugar-free fruit sauce
I have to confess that I usually don’t cook hot breakfasts like this on the week mornings that I go to work. This picture on the left was taken on a weekend. If I do cook a hot breakfast, it is this hot cereal (click here). However, I made pancakes this evening and made enough for later [...]
My favorite breakfast
OK, so this is one of my all-time favorite breakfasts, both to eat and to make. I just made some this morning, in fact. Baked Oatmeal Preheat oven to 375°. Boil together: 4 cups water 1 t. salt Mix together separately: 3 c. quick oats 1/2 c. soymilk powder (I suppose you could use regular milk [...]
