Yesterday I got to learn how to make roti. The cook that taught me cooks with lower-fat (only brushing the roti lightly with oil while cooking), no animal ingredients, and without a recipe. For the bus-up-shut roti, she used some local margarine. If I had access to it, I would use Earth Balance.
Here’s a video I made documenting the experience.
Hi! I'm Joelle. Welcome to my home on an island. I am a missionary's wife, and I have fun homemaking. Hubby and I are Americans. On the island where I live, I have access to many American foods. However, they are quite expensive, so on this blog you'll find the ways that I try to get around and live frugally. You'll find my reflections on faith, frugality, femininity, and of course food.
I love cooking healthfully. I cook vegetarian food and I focus on making food that is easy, healthy, and inexpensive.
This blog started back in 2007, and was called Healthy 'N' Happy Home. I have since imported many of the posts to this blog and hope you will find them useful.
Please browse around my blog and subscribe so you'll know how my homemaking adventures are going!
