One super-easy way to fix a love-it-or-hate-it veggie that we know as Brussels sprouts is to roast them.

Here’s how you do it.

1. Cut your fresh brussels sprouts in half (especially if they are kind of large. The small ones, well, not so much.)
2. Toss in a bowl with some olive oil. You don’t want them to be drenched/ dripping in olive oil, but you want them to be coated. Sprinkle with salt.
3. Place them cut-side-down on an oiled cookie sheet.
4. Bake at 400° for about 15-20 minutes. Keep an eye on them.
5. During the last 5 minutes of baking, add a minced garlic clove or two and stir the little sprouts around.

These are SO good, you just won’t believe it! I couldn’t believe how good they were when I tried them for the first time. I’d been a Brussels sprouts tolerator. But this converted me into a Brussels sprouts lover!

I’m linking this post up at Tempt My Tummy Tuesday and the Ultimate Recipe Swap, where you can discover more yummy recipes!